Better Meat Starts With Better Processing

How It Works

Step 1
Schedule

We’ll drive to you in our pristine, state-of-the-art processing truck on the date and time you select.

Step 2
Process

No need to stress your animals by moving them off-site. We’ll process with care in our truck right outside your door.

Step 3
Enjoy

Better quality processing with full transparency leads to better quality meat, guaranteed.

Quality & Taste Matter

Ethically Raised, Ethically Processed

Transparency

Because Backyard Butchery operates right outside your door, you can rest assured knowing the animal you raised with care and fed responsibly is the one you’ll get back, every time.

Quality

Animals become stressed — and occasionally even injured — when moved off-site, which affects quality. Whether it is beef, pork, lamb or goat, for a far superior product, compassionate, skilled, on-site processing is necessary.

Accessibility

Why wait to get an appointment at a meat processing plant that, due to current circumstances, is backed up months or even years? Backyard Butchery is a more accessible and efficient way to process your animals when you want, how you want, where you want — with no minimum weight requirements.

On-site Meat Processing

Gallery

A Better Way to Process Your Meat

Our Processes

You put so much time, energy, care and money into raising your animal, but have you ever considered how your meat gets processed at a traditional meat plant? At BYB, we believe quality processing leads to quality meat, and we are the first to offer both wet-aged and dry-aged meat processing.

Mobile Processing

No need to stress your animals. We’ll process with care right outside your door, giving you back 100% of the animal that you raised, 100% of the time. ​

Wet Aged

Meat is packed into plastic bags and vacuum sealed. Wet aging helps prevents evaporation, and results in a fresher, more vibrant flavor.

Dry Aged

In the dry aging process, beef becomes extremely tender and acquires a much more intense flavor, making this high-end choice for preparing meat.

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