Whatever you call it, it’s a cool little semi-circle weaved with a web of intramuscular fat that sits inside the hip on the Aitch bone, and there are only two of these babies per beef. It’s small, flavourful thanks to it’s natural marbling and easy to prepare with a quick pan sear.
This fabulous steak will be making its way to our new cut sheet for 2023 along with some other exciting new options!
