Welcome, food enthusiasts and meat lovers, to a remarkable episode of the Renegade Butcher Podcast! Today, we embark on a gastronomic journey with the illustrious Tiffany Baxter, a true maestro of the culinary world and an undisputed expert in the art of butchery. Her passion, dedication, and extraordinary experiences make her the perfect guest speaker for this episode, promising to leave us all inspired and hungry for more.
One of the most compelling aspects of Tiffany Baxter’s culinary philosophy is her unwavering commitment to sustainable and ethical agricultural practices. With growing concerns about the environmental impact of agriculture, she has emerged as an advocate for responsible sourcing and conscious consumption and regenerative agriculture.
Josh, The Renegade Butcher, has his own line of seasonings you can also check out by visiting his site, (link below).
Josh grew up in the midwest with an ever-growing passion for cooking and food in general. Making his way to Texas nearly a decade ago, he added craft butchery and charcuterie as well as Texas style barbecue to his list of culinary obsessions. Eventually starting his own series of small businesses in an effort to help ease the pressure on small processors caused by the events in 2020. Not only has he been working to teach small ranchers and homesteaders how to process their own livestock in person, he runs a video/audio podcast, has built an active online community and has launched a much anticipated line of seasoning blends based on his own personal recipes. His blends have been well received by his wild game customers, and his sausage products are in demand every fall with local hunters.
You can check them out at:
