All About Organ Meat

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ORGAN MEATS

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Left to Right:

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Manly Bits:  These nuts are loaded with protein, vitamin B, selenium, and zinc. 

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Heart:  The heart is rich in folate, iron, zinc, and selenium. It is also a great source of vitamins B2, B6, and B12, all three of which are in a group known as B-complex vitamins.

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Tongue:  Tongue meat is rich in calories and fatty acids, as well as zinc, iron, choline, and vitamin B12.   *Incredibly healthy for women who are pregnant or want to become pregnant! 

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Liver:  Liver is the most nutrient dense organ meat, and it is a powerful source of vitamin A.

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Kidney:  Rich in nutrients and proteins, kidney meat contains omega 3 fatty acids.  It is also known to contain anti-inflammatory properties and to be good for the heart.