2025 Pricing

Deposit

$100.00
Slaughter Fee - under 1800#

$100
Slaughter Fee Over 1800#

$150
Hanging Weight*

$0.90/lb

*Not to be confused with Live WeightConfigure live weight minus 50% for hanging weight on cattle.
Ground Meat

$0.50/lb
Sausage

$0.75/lb
Tenderized Steak

$3.00/lb
Chorizo

$1.50/lb
Milage

$2.65/mile

Configured one way from 73045
DIsposal Fee

$100

If we haul off the inedibles
Emergency Appointment

$200.00
Daily Minimum

$500.00

Slaughter Fee - under 600#

$50.00
Slaughter Fee Over 600#

$100.00

*live weight
Deposit

$100.00

applied to total at processing time
Hanging Weight*

$0.95/lb

*Not to be confused with Live Weight Configure live weight minus 30% for hanging weight on pigs. Configure live weight minus 50% for hanging weight on sheep & goats.
Ground Meat

$0.50/lb
Sausage

$0.75/lb
Tenderized Steak

$3.00/lb
Chorizo

$1.50
Bacon Cure Start

$1.00
Milage -

$2.65/mile

One way, calculated from 73045
Boar Cape

$50.00
Daily Minimum

$500.00
Disposal Fee

$60.00

*if we haul off the inedibles
Split Convienence Fee

$25/per cut sheet

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