Backyard ButcheryBackyard Butchery

  • Home
  • About
  • Processing
    • 2025 Pricing
  • Blog
  • FAQ
  • Contact
  • Shop
  • Cart
Cut Sheet
Your cart is currently empty.

Return to shop

Contact Us:
(405) 887-3066
freelandfarms@cox.net

Recent Posts

  • TYPES OF FAT

    Caul Fat:  Anatomically speaking, caul fat...
  • RENDERING LARD/TALLOW

    (& Make Cracklings) Supplies Needed: •Anima...
  • I have recently learned about convertible refrigerator/freezers

    This.  This. Is. A. Game. Changer.   ...
  • The Mock Tender

    This cut comes from the other side of the shoul...
  • TRI-TIP

    The name is in reference to its triangular shap...

Archives

  • July 2023
  • December 2021

Categories

  • Ag Practices
  • Meat Cuts
  • Storage and Prep
  • Uncategorized

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

405-887-3066

Tiffany@BackyardButchery.com

Harrah, Oklahoma

  • Instagram
  • Email
  • Facebook

Website Design by

TOP